Barbera

Barbera d’Asti docg

  • Harvest:

    End of September – early October.

    Vinification:

    Traditional with maceration on the skins for 8-10 days with help of pumping and delestage, run of the alcoholic fermentationat 26-28 ° C, followed by malolactic fermentation at 18-20 °C.

    Bottling:

    In stainless steel tanks, bottling in the spring.

  • Features:

    Colour: ruby red, clear and intense.
    Aroma: pleasantly vinous and characteristic.
    Taste: dry and round, full-bodied.

  • Serving suggestions:

    Meats, red meats,game and hard cheese.

    Serve at room temperature 16/18 °C.

  • Grapes:
    100% Barbera from our own vineyards in Nizza M.to, Calosso and San Marzano Oliveto.

  • Download:

    Download QUI the technical sheet of the Barbera d’Asti Wine d.o.c.g.

 

Barbera d'Asti d.o.c.g.

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