Chérie

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Chérie

Vino Spumante Brut

  • Harvest: end of September.
    Vinification: soft pressing of grapes, decanting must, fermentation at controlled temperature in thermo conditioned tanks to 14-15 ° C.
    Ageing: in stainless steel tanks, fermentation in the summer following the harvest.
    Sparkling and fermentation: The wine makes a second fermentation in autoclave (Charmat) at 16°C until reaching 4.5 bar overpressure, and the yeasts with help of batonnage daily for a period of 4-6 months where It is enriched with complexity and harmony and appears characteristic sensation of bread crust.

  • Features:
    Colour: light straw tending toward green with fine and creamy foam, fine and persistent.

  • Pairings: appetizers, fish dishes, main courses meatless and delicate dishes, excellent as an aperitif.

  • Variety: Pinot Nero e Chardonnay.
    Area: vineyards of the hills typical of high Langa.
    Grapes: vineyards in Canelli and Loazzolo

  • Download: Download HERE the technical informations of Vino “Chérie” Vino Spumante Brut.

Vino Spumante Brut Chérie

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Pianbello

The Cirio's family, which has years of farming history devoted entirely to the production of quality wine, try to make the most of the exceptional resources. These lands offer typical wines of Asti Langa and the territory of Loazzolo.

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Fondo Europeo Agricolo per lo Sviluppo Rurale.
La nostra azienda aderisce alla Misura 10.1.1 del PSR 2014-2020 della Regione Piemonte che finanzia la realizzazione delle tecniche di agricoltura integrata.

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Strada per Canelli n° 19 14051 Loazzolo (AT) - Tel. 0144 87298 - P.I. 01457090056 - REA AT-116955

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