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Vino Spumante Brut

  • Harvest: end of September.
    Vinification: soft pressing of grapes, decanting must, fermentation at controlled temperature in thermo conditioned tanks to 14-15 ° C.
    Ageing: in stainless steel tanks, fermentation in the summer following the harvest.
    Sparkling and fermentation: The wine makes a second fermentation in autoclave (Charmat) at 16°C until reaching 4.5 bar overpressure, and the yeasts with help of batonnage daily for a period of 4-6 months where It is enriched with complexity and harmony and appears characteristic sensation of bread crust.

  • Features:
    Colour: light straw tending toward green with fine and creamy foam, fine and persistent.

  • Pairings: appetizers, fish dishes, main courses meatless and delicate dishes, excellent as an aperitif.
  • Variety: Pinot Nero e Chardonnay.
    Area: vineyards of the hills typical of high Langa.
    Grapes: vineyards in Canelli and Loazzolo

  • Download: Download HERE the technical informations of Vino “Chérie” Vino Spumante Brut.

Vino Spumante Brut Chérie

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