Moscato d’Asti docg

Moscato d’Asti docg

  • Harvest:
    The grapes are thinned during the month of August and carefully selected to the harvest, carried out by hand in the first-second decade of September.
    Harvested in boxes of small dimensions (20 Kg)

    Vinifcation:
    Soft destemming-crushing.
    Short skin maceration in inert environment.
    Soft pressing.
    Defecation with nitrogen flotation Immediate cooling to zero °C until.
    foaming time.
    Inoculation of selected yeasts Saccharomyces cerevisiae Conduction of fermentation in autoclave at 12 °C.
    Cold stabilization after fermentation.

    Bottling:
    It is carried out starting from a few months after harvest on a monthly basis in Borgognotte bottles Tradition 75 cl.
    Bottle aging 2-3 months.

  • Features:

    Alcohol: 5.5% vol.
    B.C. Total: 6.00 gr/It.
    PH: 3.15
    Total SO2: 125 mg/It.
    Sugars around 140/150gr/lt.

  • Pairings:
    Wine to be enjoyed with cakes, biscuits, fruit, blue cheeses and soft dough. Excellent in summer, it becomes ideal with fruity cocktails.
    Serve cold 4/6°C.

  • Grape variety:

    Grapevine: 100% White Moscato
    Vineyards with exposure East-South-West between 300-500 meters altitude above sea level.

  • Download:

    Download HERE the technical card of the Moscato d’Asti Wine docg.

Moscato d'Asti docg Pianbello

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