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Moscato Pianbè dei Surì

Moscato d’Asti d.o.c.g.

  • Harvest:

    The grapes have been harvested in the third week of September with boxes of 20 kg.

    Winemaking:

    Presses – stemming under protection of inert gas . Maceration for 12 hours . Soft pressing and obtaining the must flower , nitrogen flotation and sediment separation. Slow fermentation at temperature of 12 °C in vats to reach 5.5 degrees of alcohol. Cold stabilization . Bottled in winter after the harvest, in bottle Borgognotta ” Hellenic Maya ” 75cl .

  • Analytical characteristics:

    Alcol    5,50% Vol.

    Residual sugar    140 gr/liter
    Total acidity    5,80 gr/liter
    Sulfur tot.    130 mg/lt.
    Free sulfur    30 mg./liter

    PH    3,23

    Bottle pressure    2,6 Bar.

    Features:

    Straw yellow with green shades decided , with fine and creamy foam . Aromatic floral scent, honeyed accordance with sage and citrus . Sweet taste, pleasant and aromatic.

  • Pairings:

    Langa hazelnut cake, sweet hard cheese, dessert in general. Serve cool, temperature 6/8 ° C.

  • Cultivation area:

    The South of Asti , part of Alessandria and Cuneo , are 52 countries where it’s grown this grape variety to produce Asti and Moscato d’ Asti DOCG .

    Grapes:

    100 % Moscato Bianco, from vineyards exposed to the southwest with a slope of 40/45 %, the so-called ” Surì “. Where the processes are carried out exclusively by hand.

  • Download:

    Download HERE the thecnical informations of Moscato d’Asti Pianbè dei Surì.

 

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