Moscato d’Asti d.o.c.g. “Canelli”
The grapes have been harvested in the third week of September with boxes of 20 kg.
Crushing-stemming under inert gas protection. Maceration for 12 hours. Soft pressing and obtaining the must flower, flotation separation of nitrogen and sediment. Slow fermentation at a temperature of 12 ° C in heat-conditioned tanks to reach the 5.5 degrees of alcohol. Cold stabilization. Bottled immediately winter following the harvest, bottled Borgognotta “Hellenic Maya” 75cl.
Alcol 5,50% Vol.
Residual sugar 140 gr/liter
Total acidity 5,80 gr/liter
Sulfur tot. 130 mg/lt.
Free sulfur 30 mg./liter
Bottle pressure 2,5 Bar. About
Straw yellow with green shades decided, with fine and creamy foam. Floral scent characteristic aromatic, honeyed accordance with sage and citrus. Sweet taste pleasant, aromatic.
Langa hazelnut cake, sweet hard cheese, dessert in general. Serve chilled, room temperature 6/8°C.
the south of Asti, part of the provinces of Alessandria and Cuneo, are 52 countries where it is grown this variety to produce Asti and Moscato d’Asti DOCG.
100% Moscato Bianco, from vineyards exposed to the south-West gradient of 40/45%, the so-called “Surì”. Where the processes are carried out exclusively by hand.
Download HERE the thecnical informations of Moscato d’Asti Pianbè dei Surì “Canelli”.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.