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Pianbè Rosè

Pianbè Rosè Brut Metodo Classico

  • Harvest:

    The grapes are selected and harvested by hand in 20 kg perforated boxes.

    Wine making:

    Soft pressing of whole grapes and obtaining of flower must. Clarification by nitrogen flotation to avoid oxidation of aromas and delicate color. Addition of selected yeasts Saccaromyces Cerevisiae e conduction of alcoholic fermentation at a temperature of 15 ° C in a thermo conditioned bath. Static clarification during the winter, cold stabilization during the winter.

  • Analytical characteristics:

    Alcohol 13,80% Vol.
    Total acidity 7.00 g / l
    Solforosa tot. 96 mg / l
    Sugars reduced 5.5 g / l
    Extract 26 g / l


    Equipped with an exceptional freshness, it maintains its characteristics that are enhanced with aging.

  • Serving suggestions:

    It fits in any occasion as an aperitif. With savory first courses and main courses of white meat and with all the sea food. Serve cold, temperature 5-8 ° C.

  • Grapes:

    Pinot noir 80%, Chardonnay 20%.

  • Download:

    Download HERE the technical informations of Pianbè Rosè Brut Metodo Classico.


    Buy our wine HERE


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