The image of the wolf, an inscription of the City of Loazzolo, also characterizes the company Pianbello Logo which covers 60 hectares, of which 30 are vineyards.
The taste is dry, quiet, full-bodied, harmonious, pleasant. With proper aging acquires complexity . + INFO
Fruity and almond, almost floral. Balanced taste, soft, harmonic characteristic. + INFO
Fruity and almond, almost floral. Balanced taste, soft. WAITING FOR CARDS
Barbera d'Asti docg
Colour: ruby red, clear and intense.
Aroma: pleasantly vinous and characteristic.
Taste: dry and round, full-bodied.
With an exceptional freshness, maintains its characteristics that are enhanced with aging. + INFO
Distinctive aroma and fragrant grape of origin, with the typical smell of honey, peach and white flowers. + INFO
Straw color with beautiful green reflections, brilliant. Fruity, intense, elegant with pleasant and characteristic hints of acacia flowers and minerals. Savory taste, harmonious and full-bodied... + INFO
Great dessert wine , excellent with mature cheese , ideal with Robiola of Roccaverano . + INFO
Colour: light straw tending toward green with fine and creamy foam, fine and persistent. + INFO
Moscato d'Asti docg
Wine to be enjoyed with cakes, biscuits, fruit, blue cheeses and soft dough. Excellent in summer, it becomes ideal with fruity cocktails.
Serve cold 4/6°C.
Light straw colour with fine and creamy foam, a delicate smell of white flowers and green apple, they evolve in exotic fruit and fresh hay.
With a warm and creamy taste, dry and strong,
crisp and very fresh
What they say about us
The wine is really good, to buy the red Monferrato.
Compliments for your Winery and your produce Alta Langa, excellent!
"I sistemi di produzione dell’uva dell'azienda Pianbello sono tradizionali e poggiano su un sapere antico e sull’esperienza. Cantina Professionale!"
"La cantina dell'Azienda Pianbello, dotata di attrezzature d'acciaio inox, dispone di Tecnologie d'Avanguardia. Molto Bene!"
"Cerchiamo la qualità del vino a partire dalla vigna. Per ottenere uva di qualità – precisa Pietro Cirio – eseguiamo periodicamente diradamenti eliminando i grappoli meno belli e curando la 'pulizia' delle vigne per migliorare l’esposizione al sole e raggiungere un ottimo grado di maturazione."
The Cirio's family, which has years of farming history devoted entirely to the production of quality wine, try to make the most of the exceptional resources. These lands offer typical wines of Asti Langa and the territory of Loazzolo.
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