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Moscato Pianbè dei Surì

Moscato d’Asti d.o.c.g. “Canelli”

  • Harvest:

    The grapes have been harvested in the third week of September with boxes of 20 kg.

    Winemaking:

    Crushing-stemming under inert gas protection. Maceration for 12 hours. Soft pressing and obtaining the must flower, flotation separation of nitrogen and sediment. Slow fermentation at a temperature of 12 ° C in heat-conditioned tanks to reach the 5.5 degrees of alcohol. Cold stabilization. Bottled immediately winter following the harvest, bottled Borgognotta “Hellenic Maya” 75cl.

  • Analytical characteristics:

    Alcol    5,50% Vol.
    Residual sugar    140 gr/liter
    Total acidity    5,80 gr/liter
    Sulfur tot.    130 mg/lt.
    Free sulfur    30 mg./liter
    PH    3,23
    Bottle pressure 2,5 Bar. About

    Characteristics:

    Straw yellow with green shades decided, with fine and creamy foam. Floral scent characteristic aromatic, honeyed accordance with sage and citrus. Sweet taste pleasant, aromatic.

  • Serving suggestions:

    Langa hazelnut cake, sweet hard cheese, dessert in general. Serve chilled, room temperature 6/8°C.

  • Cultivation area:

    the south of Asti, part of the provinces of Alessandria and Cuneo, are 52 countries where it is grown this variety to produce Asti and Moscato d’Asti DOCG.

    Grapes:

    100% Moscato Bianco, from vineyards exposed to the south-West gradient of 40/45%, the so-called “Surì”. Where the processes are carried out exclusively by hand.

  • Download:

    Download HERE the thecnical informations of Moscato d’Asti Pianbè dei Surì “Canelli”.

 

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