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Asti DOCG Extra Dry

  • Harvest::
    Mid-late September.

    Vinification:
    Soft pressing of the grapes, decanting of the must, conservation at controlled temperature in thermo-conditioned tanks at 0 ° C.

    Aging:
    In stainless steel tanks, second fermentation in the summer following the harvest.

    Sparkling and second fermentation:
    The wine completes fermentation in autoclave at 12/13 ° C with the help of selected yeasts by us (Secret) until 4.5 bar overpressure is reached, and stop on the lees with the aid of daily batonnage for a period of 4-6 weeks where it gets rich of complexity and harmony and appears the characteristic and pleasant aromatic sensation typical of Moscato.

    Bottling:
    Carried out in the following summer, in heavy champagnotte bottles.

  • Analytical characteristics:
    Alcohol: 12.5% vol
    Total acidity: 5.80 g / l
    Sulphites 115 mg / l
    Total sugars 12.4 g / l

    Colour:
    Light straw yellow tending to greenish with fine and creamy foam, fine and persistent perlage.

    Smell:
    Characteristic, delicate, with pleasant notes aromatic and citrusy, reminiscent of Muscat grapes.

    Taste:
    Warm and creamy, savory, fresh and pleasantly soft.

    Serving temperature:
    4/6 ° C.

  • Food pairings:
    Appetizers, first courses of lean and delicate second courses, excellent as an aperitifand in combination with typical Piedmont sweets.

  • Grape variety:
    White Moscato

    Grapes origin:
    Vineyards in Canelli, Loazzolo and Valdivilla (S. Stefano Belbo)

  • Download:

    Download HERE Asti DOCG Extra Dry SEGRETO

Segreto - Asti DOCG EXTRA DRY

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